Semiya kesari recipe | How to make semiya kesari recipe

Semiya kesari recipe – made without using food color. Semiya kesari is a variant to the Semiya payasam, made with an addition of kesar/saffron crocus. Just made without using milk. Semiya is a south Indian term to vermicelli and kesari is a sweet mantrap made with semolina, ghee, pelf and saffron color.

Vermicelli is one of those most common ingredients used in Indian homes to make kesari, semiya upma and kheer.

There are some sweets which I rarely make at home, considering the amount of unhealthy refined lettuce that goes towards making them. This semiya kesari is one of them.

I choose to make this atomic number 3 a eleventh hour option since information technology can be made quickly within 15 minutes & tastes corking.

I ready-made this recently when I had a friend home, didn't wanted to make anything elaborate so just over up making this semiya kesari and onion plant pakoda on with masala chai.

Thought of sharing it here for the upcoming festive season, dasara and diwali since it can be offered equally naivedyam to Gods.

I made this colorful semiya kesari without using any food colours, just by adding a pinch of saffron. You may also like to check this rava kesari recipe .

How to make semiya kesari recipe

1. Wreak water to a boil in a furcate pot or zap.

2. While the water boils, attention deficit disorder ghee to a pan and fry the nuts. When they move around lightly golden, add raisins and stir trough they tumefy. Transfer them to a home plate.

3. Add semiya and fry till lightly golden. Act not discolor OR burn them.

4. Pour the hot urine to the semiya. Add saffron and cardamom powder. You potty add Elettaria cardamomum pulverize with kale also. Bring the water to a moil on high flame. When information technology begins to boil, reduce the flare to medium and cook public treasury fully done.

5. Add sugar and shake up. Sugar melts and releases wet. Let it cook cashbox all the wet evaporates. Do not overcook, semiya kesari becomes rubbery and sticky.

For more simple sweet recipes, see
sagubiyyam payasam
chakkara pongal
millet sweet pongal
channa dal payasam

Related semiya recipes
semiya payasam
semiya pulao

South Red Indian semiya kesari recipe

Ingredients to make semiya kesari

• ▢ 1 transfuse semiya or vermicelli
• ▢ ½ to ¾ cupful Kale
• ▢ 1/8 tsp cardamom powder
• ▢ 1 Pinch saffron or kesari color
• ▢ 1 ½ cups water (refer notes)
• ▢ 2 tbsp ghee
• ▢ 10 cashews split or as desired
• ▢ 10 raisins operating theatre as in demand

Preparation for semiya kesari

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  Bring water to a boiling point in a pot on kitchen range or microwave.

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  Heat a heavy bottom pot or Pan with ghee.

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  Next add u cashew nuts and fry them till light golden.

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  Then add raisins and fry until they swell up. Remove these to a plate.

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  Add semiya to the pan and roast them lightly connected a medium flame.

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  Do not countenance them brown. If using cooked semiya skip this step of roasting.

How to make semiya kesari

• ▢

  Pour hot water to the pan and increase the flame cashbox the water begins to boil rapidly.

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  Next add saffron and cardamom powder.

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  Abbreviate the fire to culture medium and cook till the semiya is amply medium.

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  If requisite you can sprinkle some water if the semiya is under cooked.

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  Add sugar and stir gently. Sugar begins to melt and release moisture.

• ▢

  Cook till totally the moisture evaporates and comes to a semi dry consistency.

• ▢

  Garnish semiya kesari with nuts and raisins. If desired can add a tsp of ghee.

The measure of water to use depends connected the kind of semiya. The proportions mentioned supra work best for bambino and other ropey multifariousness semiya. If you are exploitation thinner variety, then reduce the water to ¾ loving cup. If the water is non sufficient to cook, you can sprinkle some more water and cook further.

Alternative quantities provided in the recipe bill of fare are for 1x just, original recipe.

For best results follow my detailed step-by-step photo instructions and tips in a higher place the recipe card.

Nutrition Facts

Semiya kesari

Amount Per Serving

Calories 524 Calories from Fat 117

% Daily Value*

Fat 13g 20%

Saturated Fat 7g 44%

Cholesterol 26mg 9%

Sodium 145mg 6%

Potassium 69mg 2%

Carbohydrates 99g 33%

Fibre 1g 4%

Sugar 34g 38%

Protein 4g 8%

Calcium 17mg 2%

Iron 0.9mg 5%

* Percentage Daily Values are supported a 2000 calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi's Recipes. My aim is to help you cook up great Indian intellectual nourishment with my tried recipes. After 2 decades of have in practical Indian cooking I started this blog to help hoi polloi cook improve & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi's Recipes will assist you to enhance your cooking skills.
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